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Fruit hat (pudding) : ウィキペディア英語版 | Fruit hat (pudding)
Fruit hat is the generic name for a British steamed pudding, originally made with a pastry of suet and flour, and filled with fruit. Later, the term came to refer to a category of steamed puddings "made with butter, flour and eggs produce a sponge-like pud topped with sauce that can be put into the base of the bowl and cooked with the pudding... so the sauce melds with the sponge to produce a deliciously gunky top: the 'fruit hat'."〔Xanthe Clay (Great British puddings - full steam ahead ) May 2, 2008〕 ==See also==
* List of steamed foods
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Fruit hat (pudding)」の詳細全文を読む
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